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METRO VANCOUVER FACILITIES

Commercial Kitchen Exhaust Services for Every Facility Type

TCS Commercial Exhaust Cleaning Inc. serves restaurants, hotels, arenas, hospitals, schools, and processing plants across Vancouver, Burnaby, New Westminster, Richmond, North Vancouver, Coquitlam, and Surrey with exhaust services matched to each facility's demands.

15 FACILITY TYPES

Facility-specific Exhaust Cleaning Across Metro Vancouver

A common assumption is that any company cleaning restaurant hoods can handle a hotel ballroom kitchen, a hospital cafeteria, or a multi-level arena concourse. That assumption leads to missed grease pockets, failed inspections, and service disruptions that a facility manager cannot afford. Total Commercial Exhaust works with more than 15 distinct facility types because each one presents different cooking volumes, duct configurations, accessibility challenges, and compliance requirements. We are not a one-size-fits-all provider. Every service plan is built around how your specific operation produces and exhausts grease. Our full-service range includes regular NFPA 96 exhaust cleaning, exhaust system restoration/code compliance cleaning, crawl-in duct cleaning (deep cleaning), rooftop exhaust fan service, and commercial kitchen safety & maintenance services.

Professional chefs preparing gourmet dishes in commercial kitchen space

Restaurants & Fine Dining

High-output fry lines, charbroilers, and wood-fired ovens each produce different grease loads that demand specific cleaning intervals. Total Commercial Exhaust provides routine NFPA 96 exhaust cleaning on monthly, quarterly, or semi-annual schedules matched to actual cooking volume. For kitchens with years of deferred maintenance or recent ownership changes, our deep cleaning and restoration services strip systems back to bare metal. Flexible overnight and split-shift scheduling keeps your dining room open and your revenue uninterrupted.

Empty commercial stainless steel kitchen inside a large hotel

Hotels & Convention Centres

Multi-kitchen hotel properties often have long horizontal duct runs that travel through false ceilings and between floors before reaching the rooftop. Standard spray wands cannot reach these sections. Total Commercial Exhaust provides crawl-in deep cleaning for complex duct configurations alongside rooftop fan service and preventive maintenance. Whether your property operates a single banquet kitchen or multiple food-service outlets, every exhaust path receives documented, hood-to-fan attention.

People engaging in activities at a bright community centre

Community & Civic Facilities

Community centres, civic halls, and public recreation facilities rely on commercial kitchens for programming, events, and public meals. Total Commercial Exhaust provides scheduled exhaust cleaning based on actual kitchen use, along with system inspection and maintenance services. Facilities managed by organizations such as the Vancouver Board of Parks and Recreation count on documented, code-aligned service that supports public safety obligations.

Empty, clean hallway inside a modern school educational building

Schools & Educational Facilities

School cafeterias and institutional kitchens serve high volumes during term and go quiet during breaks. Maintenance programs from Total Commercial Exhaust are based on cooking volume and kitchen usage patterns, covering hood-to-fan cleaning and related system maintenance. Scheduling service during school closures means no disruption to meal programs or classroom activities.

Passenger trains parked inside a covered train station terminal

Trains

Onboard food-service and kitchen exhaust systems on trains require commercial exhaust cleaning and maintenance adapted to compact, mobile configurations. Total Commercial Exhaust provides applicable cleaning services for these specialized environments. Contact our team to discuss the specific requirements of your rail food-service operation.

Line of colorful food trucks parked outdoors serving customers

Food Courts & Food Trucks

Compact cooking environments generate concentrated grease output in tight exhaust configurations. Total Commercial Exhaust tailors maintenance schedules to the cooking volume and equipment type found in food court stalls and mobile food-service units. Hood, filter, duct, and exhaust fan maintenance addresses the accelerated buildup that smaller, high-use systems experience. The result is a system that performs reliably between scheduled service visits.

Cheering crowd with hands raised at indoor sports arena

Sports & Entertainment Arenas

​Arena concourse kitchens operate at peak volume during events and sit idle between them, creating uneven grease loads that require a maintenance approach different from a daily-use restaurant. Total Commercial Exhaust has experience servicing recognizable Metro Vancouver venues, including Rogers Arena. Scheduled maintenance is coordinated around event calendars so exhaust systems are clean and compliant before the next crowd arrives.

Exterior view of a white church under blue sky

Religious Institutions & Churches

Institutional and event kitchens in churches and religious facilities may operate periodically rather than daily, but the exhaust system still accumulates grease over time. Total Commercial Exhaust provides maintenance programs scaled to intermittent kitchen use, keeping systems compliant without over-servicing. Proper documentation after each visit gives facility administrators a clear record for their building management files.

Modern multi-story residential and commercial building exterior view

Property Management & Commercial Facilities

Property managers overseeing buildings with commercial kitchen tenants need a single provider who can handle exhaust cleaning, inspections, restoration, access-door installation, rooftop fan maintenance, and system repairs across multiple units. Total Commercial Exhaust provides enterprise digital reporting with before-and-after photo audits that give property managers a verifiable record of completed work for each tenant space. One provider, one documentation standard, across every kitchen in your portfolio.

Long empty hallway corridor inside a modern correctional facility

​Correctional Facilities

Institutional food-service operations in correctional facilities depend on planned preventive maintenance and reliable scheduling. Total Commercial Exhaust provides exhaust cleaning and maintenance focused on keeping commercial kitchen systems operating safely and consistently. Documented service records support the compliance and oversight requirements these facilities maintain.

Exterior window seating of a modern bar and brewery

Bars, Pubs & Breweries

Extended operating hours and busy kitchen lines mean grease accumulates faster than in a standard daytime restaurant. Total Commercial Exhaust provides routine grease management and preventive exhaust maintenance on schedules that work around late-night and weekend operations. Our crews service your system during your shutdown window so your kitchen is ready for the next service without lost revenue or operational disruption.

Close-up of golfer placing white golf ball on tee

​Golf & Sports Clubs

Clubhouse kitchens, banquet halls, and seasonal dining areas each operate on different cycles. A golf club kitchen serving weekend brunches has different exhaust needs than one running a full-service restaurant year-round. Total Commercial Exhaust sets cleaning schedules suited to the facility's actual level and frequency of kitchen use, so you pay for the maintenance your operation genuinely requires.

Clean stainless steel kitchen equipment inside a healthcare facility

Hospitals, Healthcare & Senior Living

Healthcare kitchens operate on strict schedules with zero tolerance for service interruptions or air quality issues. Total Commercial Exhaust delivers reliable, scheduled exhaust maintenance with comprehensive digital documentation, including before-and-after photo audits, that satisfies facility compliance requirements. Properly maintained exhaust systems support the air quality standards these environments demand.

Interior view of a large industrial food processing plant

Processing Plants

Food-production and processing environments generate heavier grease accumulation and more demanding exhaust conditions than typical food-service kitchens. Total Commercial Exhaust provides deep cleaning, restoration, and system maintenance options matched to the condition and output of industrial-scale exhaust systems. Complete bare-metal degreasing addresses the calcified buildup that standard washdowns leave behind.

Hands placing bets on a roulette wheel inside casino

Casinos

Casino kitchens and food-service operations often run extended hours to match gaming floor schedules. Total Commercial Exhaust provides exhaust cleaning and preventive maintenance with flexible servicing windows that accommodate around-the-clock food production. Ongoing maintenance agreements help minimize operational disruption while keeping exhaust systems in documented compliance.

Industries We Serve
Modern Ventilation System on a Rooftop with Sunlight Glow

MONTHLY TO ANNUAL

Understanding Your Required Service Intervals

The right service and maintenance schedule for your facility depends on several operational and structural factors. Cooking volume determines how quickly grease accumulates inside ductwork. The type of cooking and equipment matters because solid-fuel operations like wood-fired ovens produce far heavier deposits than electric convection systems. Fuel type, grease production rates, and daily hours of operation all influence how frequently your system needs professional attention.

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Beyond the kitchen itself, exhaust-system configuration plays a critical role. A single-storey restaurant with a straight vertical duct run is a fundamentally different job than a multi-level hotel with hundreds of feet of horizontal ductwork running through false ceilings. The length and accessibility of ductwork determines whether standard cleaning methods are sufficient or whether crawl-in deep cleaning is required. The current condition of the existing system, including rooftop fan and grease-containment condition, shapes whether routine maintenance or full restoration is the appropriate starting point.

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Total Commercial Exhaust assesses every one of these factors before recommending a service plan. That assessment is what separates a provider who understands your facility from one applying a generic cleaning template. Your operation deserves a maintenance program built around how your kitchen actually runs. Contact us today to discuss your needs and get a free quote.

01

Regular NFPA 96 Exhaust Cleaning

02

Exhaust System Restoration/Code Compliance Cleaning

03

Crawl-in Duct Cleaning (Deep Cleaning)

04

Rooftop Exhaust Fan Service

05

Commercial Kitchen Safety & Maintenance Services

SOME OF OUR CUSTOMERS

Trusted by Recognized Operations Across Metro Vancouver

FACILITY TYPES AND SCHEDULES

Common Questions about Commercial Kitchen Exhaust Services by Facility Type

​Here are the detailed answers to some frequently asked questions:

FACILITY ASSESSMENT

Yes, We Service Your Type of Facility

Whether you manage a single restaurant kitchen or oversee exhaust systems across a portfolio of commercial properties, Total Commercial Exhaust builds a service plan around your facility's specific cooking volume, duct configuration, and compliance requirements. Office hours are Monday through Friday, 7 to 5, with emergency services available 24/7.

Office hours: Monday through Friday, 7 a.m. to 5 p.m. Emergency services available 24/7.

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